Classic street snack of peas, potato, and tomato mash, cooked with homemade pav masala. Served with one chapati. Enjoy it as a starter
Classic Indian Biryani made with rice, chickpeas, spinach, coriander, onions with homemade garam masala, served with tadka dal
Potatoes are one of the most popular Indian dish. Rice tossed gently with potatoes, garlic, ginger, corinader, mushroom with homemade masala. served with tadka dal. This item is Suitable for Vegetarian and Gluten Free
Combination of rice mixed with dal (yellow lentil), coriander, onions, garam masala, finished with spinach, served with tadka dal
Mushroom mixed with fresh spinach and onions in garam masala suace
Delicious and healthy, Dal mixed with spinach is the perfect comfort food
In house garam masala sauce with potato cubes and fresh mushroom. Enjoy it as main dish
Fresh mushroom tossed with onions and tomato with touch of masala spice.
Leh Chole Saag is flavourful dish made with chickpeas and spinach, is full of warm spices. This comforting meal is best enjoyed with rice or naan for a perfect vegan and gluten free weeknight meal
A mouth watering delicacy, Aloo Chole is a common North Indian preparation of potatoes and chickpeas in a garam masala spice.
Chickpeas curry cooked in a masala tomato and onion gravy sauce. Chickpeas are great source of plant-based protein and full of flavours
Popular aromatic basmati rice, onions, garlic, cumin, cardamom, cinnamon, bayleave, oil, cloves, saffron
Roti is a thin round flatbread baked in a Tandoor (clay oven). Tandoori Roti predominantly used as an accompaniment with vegan curries.
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