Light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack. * This item is Suitable for Vegetarian and Vegan
Enjoy spicy tomato chutney with curry, naan or papadom .* This item is Suitable for Vegetarian, Vegan and Dairy Free
A fresh and deliciously Mint and Coriander chutney to enjoy with papadoms * This item is Suitable for Vegetarian, Vegan and Dairy Free
A sweet and smooth chutney use as a dip for popadoms or warm naan bread
A combination of juicy fruits with authentic spices. Tastes fab with your favourite curry or with papadom, Suitable for vegetarians
Chopped Onions to enjoy with papdom, curry or starters.
4 Keralan spiced chicken wings, coated in homemade aromatic garam masala. Note: this item is Spicy.
Triangles of light crisp, filo pastry stuffed with vegetables. * This item is Medium Spiced
Triangles of light crisp, filo pastry stuffed with chicken. * This item is medium spiced
Delicious Mumbai Street snack, chicken kebab wrapped in a chilli infused egg, topped with tomato and spicy green chutney.
Cold and crunchy, light and lovely rice puffs and bombay sev mix with tamarind, tomato, lime, onions, mint and chaat chutney. * This item is Gluten Free, Suitable for Vegetarian, Vegan & Dairy Free
Classic street snack of peas, potato and tomato mash, cooked with home made pav masala, served with a butered bun *The bun contains gluten and is suitable for vegetarians
A classic of Indian cafe, spiced minced lamb and peas served with a buttered bun *The bun contains gluten
Assortment of veg samosa (1pc) chicken wings (2pc) chicken tikka (1pc)
Grilled cheese, stir-fried with garlic, chilli, onions and tomato. Sweet, Saucy and Spicy * This item is medium spiced and gluten free
A Taste of India with a traditional spice blend of sliced onions mixed with chickpea flour, lentil, cumin, egg, turmeric and herbs * This item is Gluten Free
Popular North Indain snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep fried in garam flour
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